And then you’ll probably adore the next margarita even more. The grilling of the pineapple rings brings out a sweet, smokiness to the drink while the tropical hot sauce adds a delicious, yet subtle, kick of heat. You could do a lot worse in your search for a signature summer cocktail. pitcher and using a muddler or wooden spoon, crush fruit and herbs until broken down. Bring to a simmer and cook for 1 minute, or until all sugar has dissolved. Place the grilled pineapple, jalapeño, and cilantro in a 2-qt. To make simple syrup, simply add sugar and water at a 1:1 ratio (ex: ½ cup of sugar and ½ cup of water) in a saucepan over medium heat. Like margaritas.Ī tart, fresh lime margarita really doesn’t need anything to make it better, but there’s nothing stopping you from blending it with a leftover slice of grilled, caramelized pineapple.įruity, summery, and with just the slightly hint of char and smoke from the grill. Keep a batch on hand to sweeten tea, lemonade, or other cocktails. And I obsessively try to work grilled pineapple into anything and everything. In either form, the freshly made drink far outshines any of those bottled mixes you can buy. Rim your glass with the sweet and spicy rim salt. This iconic cocktail is super easy when shaken, or you can fire up the blender and add ice for a frozen Piña Colada. How to make a pineapple margarita Peel and core a quarter of a fresh pineapple and then chop it into chunks. So I obsessively pour over NFL OTA reports from bloggers who think they know more about football than I think I know about good margaritas. roasted pineapple Margarita La Valencia Hotel’s legendary Whaling Bar and GrillGregory Peck’s erstwhile watering holeis the kind of place that would employ the same barkeep for 52 years (and. Pineapple teams up with coconut and rum for the unforgettable Piña Colada. ‘Cause Lord knows, the soccer-hockey-basketball trifecta of worthless sports sure as hell isn’t. Grill the pineapple pieces over medium-high heat until it has good caramelization (appx 4-5. Grilled pineapple is currently my very, very favorite thing on the planet. Cut the pineapple into quarters and remove the core from each piece.
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